Results 61 - 70 of 85 for strawberry fluff

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Mix together cottage cheese, Cool Whip and Jello. Add crushed pineapple and mandarin oranges. Let set 4 hours or overnight.

Mix baking mix and 2 tablespoons sugar together, cut in butter; press into bottom of 9 x 13 inch pan and bake until browned. Bake at 350 ...

Cook rice and let cool. Mix ingredients. Keep refrigerated.

Mix sugar, crumbs and butter, press in 13"x9" glass dish (reserve 1/4 cup to sprinkle on top). Make Jello in only 1 cup of hot water to be ...

Cook first three ingredients until soft. Remove from heat and add Jell-O and cold water. Let cool, then fold in Cool Whip. Pour into baked ...



Mix rhubarb and sugar. Cook until tender. While still hot, add Jello and marshmallows. Mix and cool. Add cream. Can use Cool Whip. Pour ...

Boil pineapple and sugar 5 minutes. Add dry Jello and stir until dissolved. Cool until it starts to jell. Beat cream cheese and milk until ...

Mix together crust ingredients and pat in 9"x11" pan. Save 1/4 cup for topping. FILLING: Cook rhubarb sauce and dissolve gelatin in hot ...

STEP 1: Mix flour, rolled oats, nuts and brown sugar. Put in large oblong cake pan. Stir well; melt butter and drizzle over mix, stir well. ...

Later add fresh fruits in season (strawberries, bananas, peaches, blueberries). Mix 1 or 2 days ahead. Add fresh fruit when you serve.

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