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Results 61 - 70 of 93 for stove top cornbread
Mix together and pour into 9 x 13 inch pan, greased. Bake 50 to 60 minutes at 350 degrees.
Boil zucchini and onion in ... casserole. Next spoon vegetables over this and top with other half stuffing mixture. ... degrees for 35 minutes.
Mix melted butter and stuffing ... other ingredients and pour over crumbs. Top with remainder of crumbs and bake 325 degrees for 35 to 40 minutes.
Mix dressing according to directions. ... this, spread the chopped chicken. Spread the remaining dressing on top. Bake 40 minutes at 350 degrees.
65. SQUASH CASSEROLE
Preheat oven to 350 degrees. ... stuffing mix (reserve 1 cup). Pour into dish with butter. Top with remaining stuffing mix. Bake for 30 minutes.
Mix above ingredients and bake at 350 degrees for 30 minutes.
67. SQUASH CASSEROLE
Add salt to squash and cook 5 minutes; drain. Add carrot, onion, soup and sour cream. Melt butter and add to vegetable mixture. Put 1/2 of ...
68. SQUASH CASSEROLE
Slice squash, saute until tender. ... place the rest of the squash and bread mix. Sprinkle paprika on top. Bake at 350 degrees or until bubbling.
69. SQUASH CASSEROLE
Saute zucchini and chopped onion ... zucchini mixture next. Top with 1 more box stuffing (already made up). Bake 350 degrees for 25 to 30 minutes.
Dice chicken and spread in ... chicken. Empty dry Stove Top Stuffing mix on top of ... all of stuffing is moist. Bake at 375 degrees for 1 hour.
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