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Results 61 - 70 of 2,720 for stir-fries
Trim fat from beef, cut into 1/8-inch strips across the grain. In medium bowl, toss beef with cooking wine. In a small bowl, combine 1 ...
Steam broccoli over boiling water ... 2 minutes. Finally, stir in broccoli and lower heat ... favorite rice with sliced water chestnuts for garnish.
First you must cut the bell pepper into small squares, same thing with the onion. Next, you must cut the chicken into squares, then put the ...
Add rice and 2 cups ... for 10 minutes, stir in 1 cup of water ... the heat of the peppers. Brown rice can be substituted for the black rice.
Cut vegetables. Add oil to a Wok and cook the noodles for about 5 minutes, then add water. Set noodles aside and sauté the vegetables in a ...
With a cleaver or sharp ... the cabbage and stir fry for 2-3 minutes. Make ... before serving. Or, if you prefer, serve it chilled. 4 servings.
67. STIR FRY SAUCE
Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.
In a skillet, begin cooking ... and pepper. Simmer until everything is hot. Begin cooking rice before you have finished simmering the stir fry.
Or Bird's Eye frozen vegetable mix to suit your taste (approximately 2 cups). Prepare chicken and vegetables by cutting into bite sized ...
Soak mushrooms in hot water, ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, ... through, about 1 minute. Transfer to platter. 4 servings.
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