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Results 61 - 70 of 1,320 for stir-fried vegetables
Combine broth, cornstarch, soy sauce ... until golden. Add vegetables. Stir fry for 4 minutes. Add ... any combination of vegetables and meat.
Use a vegetable spray to coat your frying pan. Combine vegetables in pan. Cover and cook ... minutes), stirring occasionally. Stir in lemon juice. Add garlic powder and pepper.
Heat oil in a skillet ... cook for 1 minute, covered. Serve vegetables while hot. Makes 4 to 6 servings. Combine all ingredients in a mixing bowl.
Thaw shrimp in frozen shell ... broth into cornstarch; stir in soy sauce and set ... more or until vegetables are crisp tender. Remove vegetables ... mein noodles. (Serves 4.)
In large skillet or wok ... carrots and onions; stir to coat well. Stir in ... longer or until vegetables are cooked like you like ... parsley. Makes 6 servings.
In small saucepan over low ... bouillon in water. Stir together soy sauce, vinegar, cornstarch ... remaining oil. Add vegetables and stir-fry 2 minutes over ... minutes. Stir to serve.
Cook pasta as directed on ... cooked, stirring occasionally. Stir in asparagus, bell pepper, oregano, ... minutes or until vegetables are tender. Stir occasionally. Stir ... until cheese is melted.
Combine soy sauce, vinegar, cornstarch, and sugar; stir until cornstarch dissolves. Dissolve bouillon ... cornstarch mixture over vegetables. Cook, stirring constantly until ... well. Serve over rice.
Melt butter in a frying pan. Stir in vegetables. Toss to coat with ... constantly. Cover and cook 5 more minutes. Serve with soy sauce if desired.
Preheat wok or large skillet ... tablespoon of oil. Stir fry chicken until opaque, about ... aside. Stir fry vegetables one at a time starting ... Serve immediately. Serves 4.
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