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Results 61 - 70 of 117 for sticky yeast rolls
Prepare pans. Set aside until ... salt and undissolved yeast. Add butter. Gradually add ... dough in half. Roll 1/2 to a 14 x ... with nuts, if desired.
Add sugar, salt and butter ... When lukewarm, add yeast, eggs, and potato water. ... with chopped nuts. Roll dough 1/2 inch thick, brush ... turn upside down immediately.
To prepare pan, melt 1/4 ... 3/4 cup flour, yeast, sugar, and salt. Add ... Knead 10 minutes. Roll dough to a rectangle. Spread ... large plate to cool.
Preparation time: 20 minutes. Rising ... the flour, the yeast, granulated sugar and salt. ... and satiny. 5. Roll dough to a 14 x ... large plate to cool.
65. STICKY BUNS
Bake at 400 degrees for ... cup sugar, salt, yeast, water, 2 tablespoons butter ... minute. Press or roll dough to 15 x 7 ... 16 to 20 rolls. Place cut side down ... 35 to 45 minutes.
66. STICKY BUNS
Place potatoes, Crisco, salt and ... melts. Cool. Add yeast, beat in egg with ... rise until doubled. Roll dough out in rectangle 1/4 ... pans. Place 7 rolls in each pan and bake ... minute, then remove pan.
67. STICKY BUNS
Mix milk, sugar, salt and oil. Mix yeast and water, then add to ... down dough and roll 1/4 inch thick, spread syrup ... minutes or until done.
68. STICKY BUNS
Prepare the dough by allowing ... tsp. sugar and yeast. Let mixture stand until ... in 3 parts. Roll each one-fourth to one half ... Remove from pan immediately.
69. STICKY BUNS
Scald (do not boil) milk ... TO TEPID!!!! Add yeast; sprinkle on liquid and ... doubled. Punch down; roll into oblong on floured surface. ... for syrup to drain.
Melt 1/4 cup butter in ... 3/4 cup flour, yeast, sugar, and salt. Add ... dough is smooth. Roll dough into a 14 x ... Turn onto plate to cool.
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