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Results 61 - 70 of 155 for stew meat chili
Brown stew beef and hamburger. Add onions ... masher and add Monterey Jack or cheese until thick. Heat in microwave and serve with nacho chips.
62. TEXAS CHILI
Brown beef in oil. Add water ... bring to a boil. Cover, reduce heat; simmer about 1 hour or until meat is tender. Add more water if necessary.
Brown stew meat in 2 tablespoons oil. Add ... water, stir. Cover and simmer 1 1/2 hours, or until meat is tender, stirring occasionally. Serves 4.
Trim meat of fat and cut. (It ... hours. Cool in refrigerator overnight. Scrape off fat. Return to stove, adding kidney beans. Cook to thicken.
65. CHILI BEEF STEW
Combine flour and salt. Dredge beef cubes and brown in shortening in Dutch oven. Add beans and the rest of ingredients. Cook until tender.
Fry brown ground meat. Saute onion in meat. ... French bread or corn bread. If a spicier taste is desired add 1 can of Staggs meatless canned chili.
67. OLD MEXICO CHILI
Traditional way - Brown meat in 2 tablespoons oil. Add ... cooker. Mix well and cover. Slow-cook 8-10 hours or on high for 4-5 hours. Serves 4.
68. CHILI VERDE
Brown beef and onions. Add rest of ingredients and cook until tender. (Simmer 3 to 4 hours.)
69. TACO CHILI
Brown ground meat, saute until onion is clear. Add all other ingredients. Simmer, ready to eat.
Cook the meat first until its brown; drain. Add remaining ingredients and about a cup of water depending on how thick you want it.
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