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Results 61 - 70 of 194 for steak lime
Cut the steak into 3 inch (approximately) strips. ... squeeze half a lime (or 2 teaspoons lime juice) ... strips can be substituted for the steak.
To Marinate Salmon: Combine parsley, ... pepper, oil and lime juice in a shallow glass ... until fish flakes when tested with a fork. Serves 4.
Mix Liquid Smoke, juices, water and Worcestershire sauce. Add meat and let stand in refrigerator for 12 to 24 hours; up to 48 hours won't ...
64. FAJITAS
Combine first 10 ingredients in ... mix well. Pound steak to 1/4 inch thickness. Add ... tomatoes, salsa verde, and sour cream. Yield 4-6 servings.
Marinade the fish steaks for at least 1/2 hour. ... steaks on the grill and cook them 5-7 minutes on each side. Brush with the marinade and serve.
Marinade beef cubes, green pepper ... cottage cheese, red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
67. FAJITAS
Combine first 10 ingredients in ... stir well. Pound steak to 1/4 inch thickness. Add ... and wrap meat in tortillas. Add guacamole, salsa, etc.
68. JAMAICAN STEAK
In a small bowl whisk together all ingredients except steak. Score steak across top ... dish and pour lime juice mixture over steak; coat ... with lime juice marinade.
Brown garlic in butter until lightly browned. Combine with lime juice, pepper, hot pepper juice, ... butter and drizzle over salmon. Six servings.
70. FAJITAS
Cut steak into thin strips; sprinkle with lime juice and sprinkle liberally with ... beans and rice or fajitas make a complete meal by themselves.
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