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Results 61 - 70 of 304 for steak casseroles
Brown steak, celery and onion in oil. Add soups, water and rice. Bake in uncovered casserole for 1 hour at 350 degrees.
62. STEAK CASSEROLE
Pound steak and sprinkle with salt and ... and potatoes over carrots. Put a few slices of butter on top and return to oven for another 1/2 hour.
Cut steak into 1 inch pieces. Dredge ... seasonings. Let boil. Simmer for 15 minutes. Add potatoes, cover and simmer for 10 minutes. Serve immediately.
Salt, pepper and flour steak pieces. Sear in hot shortening. ... pepper to taste. Bake at 325 degrees for about 1 1/2 hours or until meat is tender.
Place steak in casserole dish. Cut potatoes ... until tender (during baking more water may be needed). May be baked at 325 degrees for 2 hours.
Butter both sides of steaks with lard and coat with ... on top and cover. Bake in 350 degree oven for 1 to 1 1/2 hours, according to the amount.
In large skillet, melt butter; brown steaks slowly. Remove steaks from skillet. ... 20 minutes or until potatoes are tender. Makes 6 servings.
Layer potatoes (quartered), onion rings ... casserole. Brown floured steak in skillet. Remove steak and ... and bake at 350 degrees until done.
Tenderize round steak or pound salts into steak ... once. The onion soup mix will brown you meat so there is not need to brown it before hand.
In large pan melt butter, brown steaks, slowly. Remove steaks from ... and bake at 350 degrees, uncovered for 1 hour and 20 minutes. Serves 6.
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