| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 85 for squash potato soup
61. VENISON SOUP
Put all ingredients into large covered Dutch oven or large pan. Bring to a low boil and cook until vegetables are tender over low heat.
Butter casserole dish; sprinkle cracker ... the dish. Pour soup diluted with the milk over ... butter on top. Bake at 250 degrees for 2 hours.
63. MINESTRONE SOUP
In a soup pan, brown bacon, onions, celery, ... minutes. Stir occasionally. You can also add spinach. You can add any other vegetables you want.
64. SQUASH CASSEROLE
Cook squash, drain and mash. Mix ... cheese. Place in buttered casserole dish. Top with 1/4 pound cheese. Bake 20 minutes at 400 degrees uncovered.
65. SQUASH CASSEROLE
Drain boiled squash. Add butter, then add ... pepper, egg and soup. Pour in pan; spread ... chips. Bake 30 minutes at 350 degrees. Add no salt.
66. MINESTRONE SOUP
Peel potatoes and carrots. Cut ... a separate pot, cook macaroni and drain. Serve soup over macaroni. Sprinkle with Romano or Parmesan cheese.
Season meat; boil for about ... Mash completely the squash. Brown the meat with ... to the vegetables and broth and let simmer for 15 minutes.
68. DIETER'S SOUP
Set your timer for 1 hour. Over the lowest heat in a 6-quart pot heat polyunsaturated oil and vegetables. By the time you get to the ...
69. COULDO (SOUP)
Put water in pot and add chicken. Then cut up all the vegetables. Add the salt and a little garlic salt if you have it. Cook for 1 1/2 to 2 ...
Peel and dice carrot and potatoes, dice squash. Saute in vegetable oil. ... done. When serving soup, serve with a slice ... adds flavor and zest.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables