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Results 61 - 70 of 72 for spring chicken
Put chicken, water, salt, celery top, ... sauce and Tabasco. Remove from heat; stir in chicken and nuts. Bake 30 minutes, serve on Chinese noodles.
Use 2 tablespoons oil and cook beef for 1 minute. Chicken will take longer. Stir fry ... rice together. Add enough soy sauce to turn rice brown.
Cook chicken or beef first and cut ... rest of ingredients and cook in sauce (below). RICE: Cook onion, mushrooms and rice. Add remaining liquid.
Mix all ingredients together and refrigerate before serving.
Whisk together the onion, lemon ... Fold in the chicken breast or turkey and the ... or in a croissant or bun as a sandwich. Yield: 4 servings.
In shallow bowl or on ... tablespoons flour; dip chicken into egg, making sure all ... is melted, 2 to 3 minutes. Serve garnished with parsley.
Heat oil in skillet or wok. Dice chicken into bite size pieces and ... and vegetables and cook until sauce is thickened. Serve over brown rice.
68. CHICKEN SALAD
Cook chicken tender. Cut in medium size pieces. Chop onions. Break lettuce into pieces. Toss all ingredients, at last minute add dressing.
69. ROYAL CHICKEN
In a large frying pan or Dutch oven, brown chicken. Remove the chicken from ... minutes. Remove bay leaves and serve over cooked rice or noodles.
Cut corn off the cob, ... pot, brown the chicken in oil a few pieces ... for 30 minutes. If mixture is too dry add a little milk. Will serve 4.
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