Spiral Cut - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 165 for spiral cut

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. PASTA SALAD

Make the day before serving. Mix in a large bowl. Cover and refrigerate at least 3 hours. Toss again before serving and serve on bed of ...

62. MACARONI SALAD

Mix all of above and add dressing. Let stand several hours before serving. Shortly before serving, add 2 cups sliced cherry tomatoes. Mix ...

63. PASTA WITH BROCCOLI

Saute broccoli and onion in oil. Add pasta and water. Cook until pasta is tender. Do not drain. Add yogurt or sour cream and Parmesan ...

64. CHICKEN-MACARONI SALAD

Drain chicken. Cook noodles. Mix salad dressing and mustard into the ingredients. Keep chilled until used.

65. CHINESE CHICKEN PASTA SALAD

Combine macaroni, chicken, snowpeas, green onions and water chestnuts. Toast almonds in skillet with the 1/4 cup of butter and add to ...

66. CHICKEN - SHRIMP PASTA

Cook noodles, while still hot add dressing (may be done the night before). Add other ingredients. Toss. Chill. Either add torn spinach or ...

67. PIZZA CASSEROLE

Brown hamburger, cook macaroni. Combine with sauce and pepperoni. Sprinkle cheese on top. Bake 10 minutes. NOTE: More cheese may be added ...

68. CRAB SALAD (FOR 200 PEOPLE)

Mix together. Make a day ahead of time for more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.

69. MACARONI AND VEGETABLE SALAD

Combine all ingredients; toss lightly. Add some freshly ground pepper to taste. Chill several hours or overnight. Mix again and taste. You ...

70. MANHATTAN DELI SALAD

Cook pasta according to package directions. In large bowl, combine olives, red pepper, salami, onion, cheese, parsley, capers, and Italian ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—