2 c. (7 oz.) spiral macaroni (the multi-color one makes a pretty salad),
cooked and drained
4 oz. cubed Monterey Jack cheese (or any variety)
2 c. 1 inch broccoli flowerets, cut about 3/4 - 1 inch size
1 c. cucumber slices, halved
1/2 green or red pepper, cut in strips
1/2 c. cherry tomato halves
1 sm. sweet onion, sliced and then halved
3/4 c. Italian dressing

Combine all ingredients; toss lightly. Add some freshly ground pepper to taste. Chill several hours or overnight. Mix again and taste. You may need a little more dressing.