Spanish Food Vegetable - Recipes - Page 7

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Results 61 - 70 of 113 for spanish food vegetable

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61. SPANISH BEEF RICE

Heat oil in skillet; add onion and green pepper, beef and rice. Stir until brown. Add tomato sauce and remaining ingredients; mix well. ...

62. SPANISH RICE, NEW MEXICO STYLE

In a heavy pot, fry bacon until crisp. Remove bacon from pan, crumble and reserve. Fry rice in bacon drippings until brown, stirring ...

63. REGEAN BAKED FISH (SPANISH)

Pour 2 tablespoons oil evenly into baking dish, sprinkle bread crumbs evenly over oil. Pat fish dry, arrange fish in single layer. Sprinkle ...

64. SPANISH BEEF RICE

Heat oil in skillet; add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ...

65. STUFFED SPANISH ROLLS

Mix all ingredients in large bowl. Refrigerate overnight. Cut tops from rolls and dig out some of the bread. Fill with above mixture and ...

66. SPANISH POTATO OMELET

Heat the oil in an 8 or 9 inch skillet, and add the potato slices one at a time so they don't stick together. Alternate layers of potato ...

67. SPANISH BULGAR

In frying pan or electric skillet, saute onion, pepper, and bulgar in the oil until onion is tender and bulgar is coated with oil. Add ...

68. SPANISH POTATO OMELET

Heat the oil in an 8 or 9-inch skillet and add the potato slices one at a time so they don't stick together. Alternate layers of potato ...

69. QUICK SPANISH RICE AND BEEF

If using instant rice, use only 1 1/2 cups water for 1 1/2 cups rice and simmer uncovered only 5 minutes. Heat oil, add onion, beef and ...

70. SPANISH-STYLE LIVER

Saute onion and green pepper in butter 10 minutes. Add pimiento, mushrooms, garlic, tomatoes, 1 teaspoon salt and 1/8 teaspoon pepper; ...

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