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Results 61 - 70 of 74 for spanish corned beef
61. TETRAZZINI
Cook meat, onion and bell pepper in bacon drippings, stirring until meat loses pink color. Cook spaghetti pieces in salted water until ...
62. ENCHILADAS
Set oil to heat. Brown ground beef in skillet. Dip tortillas in ... minutes until hot. Can be frozen. Makes two 9x9 inch or one 9x13 inch pan.
63. MEXICAN SOUP
Brown and drain meat and simmer with taco seasoning. Put all ingredients into large pot and cook until the mixture is thick. This soup ...
Saute onion and green pepper ... shortening. Add ground beef and brown. Then add corn, soup, mushrooms and chili ... for 30 minutes. Serves 8.
65. SPANISH RICE
Cook rice as directed; set ... ingredients and place in casserole. Heat in a 325 degree oven until heated through. Serve with creamed corn on top.
66. SPANISH DELIGHT
Brown the meat until it ... soup, can cream corn, small pepper, and onion; ... cook 5 more minutes. Heat oven to 350 degrees and bake for 1 hour.
Brown meat, breaking it up, about 5 minutes. Add rest of ingredients, except rice. Bring to a boil. Stir in rice; cover and remove from ...
Beat eggs with milk and ... use canned roast beef. Also, you may substitute ... squash for half the broccoli makes an attractive, tasty variation.
69. SPANISH DELIGHT
Brown meat, onions, pepper. Add ... Add soup and corn to noodles. Stir noodles and ... together. Bake 350 degrees for 30 minutes. Top with cheese.
70. SPANISH DELIGHT
Brown hamburger meat and onion ... meat, onion, noodles, corn, tomatoes, sauce, and chili ... hour. Shake grated cheese on top when almost done.
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