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Results 61 - 70 of 165 for spaghetti mushroom salad
Combine flour, salt, pepper and ... green pepper and mushrooms until just tender and crisp. ... oven for 60 minutes or until chicken is tender.
Brown beef, onion, and garlic ... Combine liquid with spaghetti sauce, tomato sauce, tomato paste, ... to prevent cheese from becoming stringy.
In a non stick pan, saute sausage, garlic, mushrooms, and basil (2 to ... 1/4 c. white wine vinegar. Chill until ready to serve. (Lite recipe.)
64. PASTA SALAD
Combine all of the above and leave overnight in the refrigerator covered. Next day, stir the pasta mixture and add any or all of the ...
Brown beef, garlic and onion ... Combine liquid with spaghetti and tomato sauce, tomato paste, ... ahead and kept in refrigerator. Serves 8-10.
66. ITALIAN SALAD
Mix all ingredients together. Refrigerate overnight next day; 1/2 jar of (8 oz.) Seven Seas Italian dressing or 1 pkg. of Good Seasons make ...
67. PASTA SALAD
To Make Dressing: In small ... Line serving platter with Romaine. Top with pasta, then vegetables. Makes 12 servings. This is a diet pasta salad.
Cook spaghetti to desired doneness and rinse ... chicken, celery, peppers, mushrooms and grapes. Cover and chill ... serving. Makes about 9 cups.
Combine cooked spaghetti, chicken, broccoli, mushrooms, tomatoes and onions. Blend ... seasonings. Combine all together and chill well. Serves 6.
Mix all together and chill overnight. Stir several times - spices need to blend. Serves at least 10 people.
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