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Results 61 - 70 of about 890 for soy chicken stir fry
Cut chicken into bite size pieces. Place ... 1 1/2 tbsp. soy sauce. Mix and set aside. ... wok or skillet, stir fry chicken in 2 tbsp. oil ... semi-tender. Serve over rice.
Combine first 3 ingredients. Pour ... 1 minute. Add chicken and garlic; stir fry 2-3 minutes. Add pineapple and ... are crisp-tender. Add soy sauce mixture and stir fry ... rice. Yield 4-6 servings.
Cut meat into 1-inch cubes. ... until hot. Add turkey/chicken and stir fry until no longer pink. Add ... broth, cornstarch and soy sauce and ginger. Stir into ... rice. Makes 4-6 servings.
In non-metal bowl, put chicken cubes, sprinkle with 2 tablespoons ... add 2 tablespoons soy sauce, 2 tablespoons sherry, sesame ... ginger mix and stir 15 seconds. Add chicken mix and stir fry 1 1/2 to 2 minutes. ... or noodles. Serves 3-4.
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. ... stir-fry thoroughly. Add soy sauce, garlic, sweet and sour ... Serve over hot rice.
In wok or large frying pan, heat olive oil. Add chicken and stir-fry over high heat until cooked. ... set aside. Combine soy sauce and cornstarch and set ... Serve with white rice.
Stir fry chicken in hot oil until browned. ... tender. Mix broth, soy sauce, cornstarch, sugar, garlic powder ... over rice. Makes 4 servings.
Cut chicken in thin slices. Heat several ... diluted in water to make a thick paste, soy sauce, and sugar. Cook for 2-3 minutes, stirring constantly.
Cut vegetables into small portions. Cut chicken into strips. In fry pan, brown chicken in 2 ... tenderness. Add chicken and soy sauce if desired.
In large skillet, heat 2 ... sesame seeds and stir until brown. Add chicken, sprinkle with pepper. Stir fry 6-7 minutes. Remove chicken from ... 1-2 minutes. Add soy sauce mixed with cornstarch, cooked ... rice. Makes 4-6 servings.
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