Results 61 - 70 of 130 for sour cream dips

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In a small bowl, combine all ingredients. Refrigerate until ready to serve. Serve with crisp raw vegetables. Makes about 1 1/4 cups.

Mix all together and chill. Serve with fresh vegetables.

Mix all ingredients; chill until ready to serve. Yield: 1 1/2 cups.

Combine all ingredients in blender. Whirl until smooth. Refrigerate several hours, or overnight. Serve with crackers or raw vegetables.

Mix all ingredients. Serve with crackers or vegetables.



Mix all ingredients together and serve with chips.

Mix together; chill for at least 1 hour. Ready to serve. Great with chips and veggies.

Stir together sour cream, preserves (cut up large pieces of fruit) and cinnamon. Chill up to 24 hours. Serve with fruit. Makes 1 cup. 8 servings.

Combine juice, milk and pudding. ... mixer until smooth. Stir in sour cream; chill 2 hours. Serve with assorted fresh fruit. Yield: 2 1/2 cups.

Melt butter in heavy frying pan. Add flour. Cook until mixture is bubbling. Add the tomato soup. Stir and cook until mixture is boiling. ...

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