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Results 61 - 70 of 113 for sour cream cupcakes
Soften cream cheese; whip and add sugar. ... After cooling the cupcakes for 5 minutes, put a teaspoonful of sour cream mixture on each cupcake. ... hours or until chilled.
Beat cream cheese until smooth. Beat in ... cakes. Put back in oven and bake 5 minutes. Remove from oven and let cool. Refrigerate. Freezes well.
Mix cheese, eggs and 1 ... 30 minutes. Mix sour cream and 1/2 cup sugar. Cover ... top with cherries (3 per cake). Refrigerate and serve cold.
64. RAISIN CUPCAKES
Cook raisins in enough water to cover. Set aside until rest of ingredients are well mixed. Fold in raisins. Fill cupcake papers 3/4 full ...
Mix cream cheese, sugar, eggs, and vanilla. ... of filling to each cupcake and then top with 1 teaspoon of cherry filling. Bake 5 minutes more.
Combine cheese and sugar. Beat until fluffy. Add eggs and vanilla. Beat until smooth. Fill paper-lined muffin cups 3/4 full. Bake in 350 ...
67. FRUIT TARTS
With electric beater, whip cream cheese, sugar, eggs, and vanilla. With large spoon, add sour cream. Blend well. Line 24 ... place fruit on top.
68. CHEESE CAKES
Preheat oven to 350. Cream together cream cheese, sugar, vanilla ... Add topping. Mix sour cream, sugar and vanilla together. ... choice. Refrigerate and serve.
Beat together cream cheese, eggs, 1 cup sugar ... cup sugar and sour cream). Bake an additional 5 minutes. Makes 24 cupcakes. Freezes well. Best served chilled.
Preheat oven to 350 degrees ... combine cake mix, sour cream, and eggs. With large ... when touched. Cool 1-2 minutes before removing from pan.
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