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Results 61 - 70 of 84 for soup chinese cabbage
Heat oil in frying pan, ... Combine onion, chicken, cabbage and broken uncooked noodles. Add ... flavor packets from soup. 1/2 cup sesame oil, ... rice wine vinegar. Yummy.
62. CHINESE SALAD
Chop cabbage and green onion. Chill together. ... mixture with the dry noodles, lightly broken. Toss with sesame seeds, almonds, and dressing.
63. HAM SHANK SOUP
First boil the ham shank until it is tender. You may change the water before you add more water during the process of boiling. After it is ...
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
Brown in large pan: broken apart noodles, seeds, almonds and butter. Set aside. Combine dressing ingredients. Chill. Toss all ingredients ...
Dredge scallps in cornstarch; heat ... boil; add the cabbage; reduce heat and simmer ... tureen and garnish with ham, scallions and mushrooms.
Crumble dry noodles. Add all ingredients. Toss with dressing: Best when served freshly made.
68. CHINESE SOUP
Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin ... and cook just until noodles are tender, about 4 minutes. Serves 4.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and celery and saute until tender-crisp, about 2 minutes. Add remaining ...
Finely break up noodles in package. Mix soup seasonings with oil. Mix with cabbage, carrots, chestnuts, and mushrooms. ... and noodles. Keep refrigerated.
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