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Results 61 - 70 of 719 for soft pies
61. PEACH CRUMB PIE
For Pie Shell: Mix flour, salt, cut ... topping. When crumbly pour over filling. Bake at 350 degrees for 45 minutes or until top is lightly brown.
Arrange peach halves cut side down in pie shell. Cream butter beat sugar ... over peaches. Bake in an oven at 315 degrees for 1 hour. Serve warm.
Heat oven to 450 degrees and prepare pie shell. Beat eggs well with ... and continue baking 30 minutes; or longer until filling is set. Serves 8.
64. PEACH PIE
Cream together butter, sugar and ... then put in pie shell. Bake at 325°F for ... Whip egg whites to make meringue; then put on top of pie.
Preheat oven to 350°F. In ... and pour into pie shell. Bake at 350°F for ... Refrigerate leftovers. May be served with Cool Whip on top.
Combine sugar, flour, and 1/4 ... Line 9 inch pie plate with pastry; fill. Top ... minutes. Reduce heat to 350 degrees and bake about 45 minutes more.
67. PEACH CRUMB PIE
Mix together filling ingredients and ... unbaked 9 inch pie shell. Mix crumb topping and ... Other fruits may be used. Apples are very good also.
68. EGG CUSTARD PIE
1. Cream butter and sugar; ... Pour into unbaked pie crust. 2. Put in preheated ... until a golden crust forms, about 45 minutes. Serves 6 to 8.
69. SQUASH LEMON PIE
Drain squash real good. Add all remaining ingredients. Pour into pie shell. Bake 35-45 minutes at 375 degrees.
70. ENGLISH MEAT PIE
Soften onions in butter. Brown ... deep pastry-lined 10-inch pie plate. Do not use all ... cut in the top. Bake at 425 degrees for 30 minutes.
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