Results 61 - 70 of 140 for snicker bars

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Melt 1 cup chocolate chips and 1/4 cup butterscotch chips. Put in 9 x 13 inch pan and freeze. Boil sugar, milk and butter for 5 minutes. ...

Mix all ingredients thoroughly. Freeze in 8x8 inch pan. When frozen, cut into 8 equal bars, wrap in foil and store in freezer.

Mix cake according to directions. Pour half of mixture into greased 10x13 inch cake pan. Bake 20 minutes at 300 degrees. In double boiler, ...

Mix one box of German Chocolate cake mix as directed on box. Pour 1/2 of mixture in 9 x 13 greased and floured loaf pan. Bake 25 minutes at ...

FIRST LAYER: Melt 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Melt and spread in a 9x13 inch pan. ...



Mix all ingredients. Place in a sprayed 8 x 8 pan. Freeze. For a 9 x 13 pan you need to triple the recipe.

Prepare cake according to package. Pour 1/2 of cake mix into greased 9"x13" pan. Bake 20 minutes at 350 degrees. Remove from oven. (While ...

Combine all ingredients and freeze in 8 x 8 inch pan.

Let ice cream and Cool Whip soften. Mix all ingredients together. Spread in an 8 x 8 inch dish and freeze. Makes 8 servings. Exchanges: 1/2 ...

Mix first 4 ingredients with mixer. Add Grape Nuts. Pour into an 8 inch square pan. Freeze. Serves 8.

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