| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 477 for shrimp scampi in
Put first 6 ingredients in a fry pan and cook ... Add chicken or shrimp. Keep turning. Shrimp takes ... Serve with flavored rice and asparagus.
Bring large pot of water ... shallows and parsley in a large saucepan. Bring slowly ... 2 minutes. Add shrimp to broth. Cook 2 to ... remaining parsley and shallots.
63. SHRIMP SCAMPI
Mix ingredients. Lay shrimp on 9 x 13 pan. Pour mixture over shrimp. Broil shrimp on each side until pink, around a minute each side.
64. SHRIMP SCAMPI
Heat butter, garlic and olive oil in large skillet. Add shrimp and saute on both sides ... serve with rice to absorb the juice. Yield: 4 servings.
Saute garlic, onion and herbs in butter and olive oil over ... 1 minute. Add shrimp and scallops and toss around ... Serve immediately. Serves 4-6.
66. SHRIMP SCAMPI
Preheat oven to 400 degrees. Rinse shrimp, peel and devein. Dry shrimp. Place butter in 9 x 13 inch glass ... do ahead and bake at last minute).
67. SHRIMP SCAMPI
Place shrimp in shallow baking dish. Melt butter ... 5 minutes, then broil for 5 minutes. Good with baked potato; use butter mixture on potato.
Melt butter in frying pan (non-stick). Add mushrooms ... When tender, add shrimp which has been cleaned and ... top. Serve extra sauce on side.
Bring a large pot of ... shallots and parsley in a large saucepan. Bring slowly ... to directions. Add shrimp to broth, stir well and ... Serve immediately Serves 4.
70. SHRIMP SCAMPI
Preheat oven to 450 degrees. ... oil and seasonings in shallow baking dish. Heat to melt butter. Add shrimp. Bake for 5 minutes, ... minutes. Serve piping hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables