In saucepan, cook onions with garlic, cayenne pepper, and butter until tender. ... and milk. Add shrimp and corn. Bring to boil, ... minutes or until done.
In a stock pot, saute ... and add the onions, celery, carrots, and bell peppers. Cook until soft. Add ... Then add the potatoes, cream, green onions, assorted ... Adjust seasoning and serve.
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in ... Add tomatoes, juice, potato cubes, salt, thyme, parsley and pepper. Bring to a boil; ... into chunks; rinse shrimp. Add to soup. Cook ... white wine. Serves 4.
Place first 3 ingredients in ... and simmer until potatoes are tender, about 20 minutes. ... with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish with chives.
Prepare meats ahead and put ... bowl. Add salt, pepper and parsley flakes; mix. Pour ... pork chops, 3rd: potatoes, carrots, onions and celery, 4th: sweet potatoes, ... pot and lay shrimp on top cloth. Also put ... servings. Preparation time: 4:30.
Heat oil in saucepan and fry the garlic, onion and tomato. Add the water, corn, peas, potatoes and rice and boil about ... and add the shrimp, oregano, salt and pepper. Simmer until shrimp are ... on top, if desired.