Results 61 - 70 of 99 for shrimp cocktails

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Steam, peel and devein shrimp. Rinse with cool water ... lettuce leaf inside dessert cup and pour in 1/4 cup of sauce. Place shrimp around the rim.

Boil shrimp and chill it with lemon ... lettuce finely cut at the bottom, crab, cream, shrimp, cream and then a blob of ketchup on the top and serve.

Chill shrimp and place in cocktail cups on cracked ice. Combine other ingredients and serve in small container centered on ice. Serves six.

4 servings Mix mayonnaise, sherry ... a bowl. Add shrimp and a little tomato puree ... lettuce and arrange on glass dishes. Pour mixture on top.

Divide the shrimp into 4 serving dishes. Combine ... the reserved red pepper. Cover and chill in refrigerator until serving time. Servings for 4.



Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Mix chili sauce, horseradish, lemon ... individual appetizers, mix shrimp with sauce. For party snacks, ... dipping shrimp into sauce. (6 servings)

Mix chili sauce, horseradish, lemon ... individual servings mix shrimp and sauce and serve in ... dish of sauce in center, arrange shrimp on ice.

1. Shell and devein shrimp. In saucepan over high ... plates. Add shrimp. Spoon sauce over shrimp. Garnish with lemon. 90 calories per serving.

To cook shrimp before peeling, place it in ... sauce, 1/2 teaspoon celery salt, and 1/8 teaspoon salt. Approximately 89 calories per servings.

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