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Results 61 - 70 of about 880 for shortening pound cake
61. POUND CAKE
Preheat oven to 300°F. Cream together crisco, butter and sugar. Add eggs one at a time, beating well after each one. Add extracts and ...
Cream butter and shortening, gradually add sugar, beating ... 10 minutes. Let cake cool completely, then frost with the fudge frosting recipe.
Mix dry ingredients. Add shortening, orange juice and rind. ... hour. When warm, glaze with: 2 tbsp. orange juice 1 tbsp. grated orange rind Mix.
Cream butter and shortening, gradually add sugar, beating ... and sides of cake. Combine all ingredients except ... high speed of mixer 5 minutes.
Cream butter, shortening and sugar until fluffy. Add ... pan and place in cold oven. Turn oven temperature to 325°F. Bake for about 2 hours.
Sift dry ingredients into bowl, and shortening, 1/2 c. milk, and ... bake at 350 until done. The cake will be golden brown with a crack in top.
Blend butter, shortening, and sugar. Add eggs ... until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
68. A+ POUND CAKE
Place all ingredients in large mixing bowl and beat until very, very smooth. Pour into greased, floured tube pan and bake in 350 degree ...
69. POUND CAKE LOAF
Cream butter and shortening. Gradually add sugar, beat ... batter into greased and floured loaf pan. Bake at 325 degrees for 50 minutes. Cool.
Cream shortening and sugars. Add egg yolks ... until spreading consistency. If needed, add more butter. Fold in nuts and spread on cooled cake.
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