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Results 61 - 70 of 109 for short rib of beef
61. BEEF BURGUNDY
Roll beef chunks in flour and sugar ... tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
Any extra green beans, lima ... pressure cooker, brown ribs in small amount of oil. Salt and pepper as ... add 1 can beef broth. Bring to boil. Add ... and pepper to taste.
63. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves. Slowly bring to boil; skim ...
64. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
65. BEEF NOODLE SOUP
Cook bones or short ribs in salted water with onion ... meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
66. B B Q BEEF RIBS
Remove as much fat as possible from ribs. Sprinkle with paprika. In ... Serves 4. I always add more water and double the batch, then freeze some.
Place ribs in a flat pan or ... ribs (ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
1. Soup bone, water, salt, pepper, carrots, celery, potatoes, onion, bay leaf into slow cooking pot. Cover and slow cook 6-7 hours. 2. ...
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
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