Results 61 - 70 of 77 for shoepeg corn casserole

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Mix all ingredients together. Pour into baking dish. Crumble one package Ritz crackers (one package from the box) over top. Melt one stick ...

Layer first 5 ingredients in 9x11 baking pan. Mix soup and sour cream; spread over vegetables. Mix butter and crackers; sprinkle on top.

Mix above ingredients and put in casserole dish. Topping with Ritz crackers ... butter. Bake at 350 degrees for about 45 minutes. Easy to prepare.

Excluding topping ingredients, mix ingredients ... 1 1/2 quart casserole. Mix topping ingredients and ... Bake at 350 degrees for 45 minutes.

Place green beans and corn in oblong baking dish. Mix ... melted butter mixed with Pepperidge Farm bread crumbs. Bake 30 minutes at 350 degrees.



Top with 1/2 box cheese ... rolled into crumbs. Add 1 stick melted butter to cracker crumbs to top casserole. Bake at 350 degrees for 40 minutes.

Mix all ingredients; spread into buttered oblong baking dish. Top with mixture of 2/3 box cheese crackers, crushed, 1 stick melted butter ...

Mix all the vegetables together. ... degrees for 25 minutes. Mix butter and crackers. Spread on top of casserole and bake for 15 minutes more.

Mix all together except crackers and butter in a baking dish. Melt butter, add crackers to butter and put on top. Bake at 350 degrees for ...

Place green beans in bottom of medium size casserole dish. Add corn to top of beans. Mix ... casserole. Bake at 350 degrees for 40 to 45 minutes.

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