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Results 61 - 70 of 536 for sherried beef
Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply with knife. Cut away excess fat. Add sugar and oil to ...
No Wok required for this tasty Chinese inspired dish. Prepare the pea pods by removing the stems and strings. Rinse and dry. Combine steak, ...
Sprinkle brisket on both sides with salt and pepper. In about 2 tablespoons of olive oil, brown the brisket on both sides and remove from ...
64. HONEY BEEF
Cut steak in strips about 1-inch wide and 1/2-inch thick and 1/2-inch long. Mix all ingredients. Soak steak for at least 30 minutes. Place ...
Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 ...
Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. Select a ...
Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... and discard ginger and garlic, if desired. Serving Size: 6
68. PARTY BEEF STEW
Flour beef and brown in frying pan, ... cook 2 hours at 325 degrees. Add mushrooms, onions and sherry and cook 1 1/2 hours longer at 325 degrees.
Marinate meat in mixture of ... oil and saute beef 2 seconds. Remove. Reheat pan. ... broccoli 1 minute. Add beef and water and simmer 2 minutes.
Slice beef into 1/8 inch slivers. Heat ... thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
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