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61.
MICHIGAN BAKED BEANS (SERVES 10)
Wash and soak beans overnight in the water. Add the salt pork and cook about 20 minutes. Pour into bean pot, add remaining ingredients. ...
Ingredients: 10 (beans .. ham .. molasses .. mustard .. onion .. sugar ...)
62.
NO MESS - ONE PAN - COOK & SERVE - CHICKEN WARD
In large oven pan place variety of chicken cut up. Slice whole raw potatoes about 1/4 inch thick and place in pan around chicken. Slice ...
Ingredients: 6 (carrots .. garlic .. onions .. potatoes ...)
63.
PUNCH TO SERVE 100
Combine all ingredients except ginger ale and chill. Just before serving, add ginger ale.
Ingredients: 6 (ale .. juice .. lemonade .. nectar ...)
64.
RAISIN CIDER SAUCE TO SERVE WITH HAM
Mix sugar and cornstarch in saucepan. Add remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot ...
Ingredients: 8 (cinnamon .. cloves .. cornstarch .. juice .. raisins ...)
65.
NUT BROWN PUDDING (SERVES A CROWD)
Melt butter, add sugar, eggs. Stir spices into flour and add to above. Add 7 cups milk, bread cubes, raisins and nuts. Mix well. (Dissolve ...
Ingredients: 12 (cinnamon .. cubes .. eggs .. flour .. milk .. nutmeg ...)
66.
HOT GERMAN POTATO SALAD (SERVES 18)
Boil 10 minutes, stirring constantly. First: potatoes, salt, pepper. Second: sauce. Third: onion and bacon. Repeat layers. SERVE WARM.
Ingredients: 9 (grease .. salt .. sugar .. with ...)
67.
RAISIN SAUCE - TO SERVE WITH HAM
Mix brown sugar, mustard and flour. Slowly add vinegar. Add lemon juice, grated lemon rind, water and raisins. Cover over low heat until ...
Ingredients: 7 (flour .. juice .. mustard .. raisins .. rind .. vinegar ...)
68.
JELLO BASE PUNCH SERVES 50
Dissolve Jello and Kool Aid in boiling water. Add juices and cold water. Stir well and freeze until slushy. When ready to serve add ginger ...
Ingredients: 8 (aid .. ale .. jello .. juice .. lemonade .. sugar ...)
69.
LINDA'S PARTY PUNCH - Serves 20
Mix first 3 ingredients together and cool. Mix rest together. Add 1 quart ginger ale.
Ingredients: 6 (extract .. jello .. juice .. sugar ...)
70.
MOM'S BROWN AND SERVE ROLLS
Soften yeast in warm water and add the teaspoon sugar. Dissolve the 1/4 cup sugar and salt in scalded milk. Add shortening. Cool. Then add ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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RECIPE PULSE
TRENDING NOW
STEAK PITA BREAD
MEATLOAF BEEF GRAVY
PEANUT BUTTER TANDY CAKE
PUNCH BOWL ICE RING
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POT ROAST SEASONING
HAMBURGER POTATO CASSEROLE
FRESH BROCCOLI CASSEROLE
SAUCE TURKEY
CUCUMBER CUPS
PEACH PIE LONG PAN
MOZZARELLA BAKED
FRIED CORN DOUGH
TURKEY MEATLOAF
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GERMAN PASTRIES
VELVEETA JIMMY DEAN ROTEL
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