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Results 61 - 70 of 444 for self icing cakes
61. CARROT CAKE
Cream together oil, sugar and ... with a toothpick. Blend all ingredients except nuts. Fold nuts in gently, mixing well. Spread over cooled cake.
Mix first six ingredients together, ... pineapple juice over cake while cake is still warm. ... until soft. Add other ingredients. Spread on cake.
In a mixing bowl combine ... 35 minutes. For icing, combine all the ingredients ... minutes. Pour over cake while it is still hot. ... add nuts on top.
Mix with spoon (not mixer). ... minutes or until cake is done. Then pour syrup mixture (see below) over hot cake. Bring ingredients to a boil.
Preheat oven to 350°F. Drain ... flour two (9-inch) cake pans. Pour batter into pans ... over layers. Spread icing on cake and sprinkle grated ... and top of cake.
66. YUM YUM CAKE
Mix ingredients together. Bake in ... butter and Pet milk; boil for 2 minutes. Remove from heat. Add coconut, vanilla and pecans; spread over cake.
67. COKE CAKE
Combine flour and sugar together. ... Combine butter, cocoa and Coke. Bring to a boil, then pour over sugar. Add nuts. Frost cake while still hot.
68. RAW APPLE CAKE
Mix ingredients one at a time in order given above. Pour in tube pan. Bake 1 hour 350 degrees F. Boil 3 minutes, let cool, spread on cake.
Place hot water, butter, oil ... mixture and mix together. Do not use a mixer, use spoon. Ice while hot. Bake at 350 degrees for 30-40 minutes.
Sift together dry ingredients. Blend ... Mix all ingredients together. Cook over low heat until thickened. Pour over cake, while still in pan.
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