Results 61 - 70 of 80 for seasoning for fried potatoes

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Flour season and brown chicken, then add onion, celery, carrots, and potatoes. Season to taste. Cover ... pan and cook for 40-60 minutes or until done.

Preheat oven to 425 degrees. ... white. Sprinkle on seasonings and bread crumbs. Bake on ... minutes. Makes 6 servings. 50 calories per serving.

Use 1 baked potato per serving. Microwave until done. ... sprinkle with your favorite seasons. Broil until brown, turning once to brown on both sides.

Heat oil. Deep fry potatoes until golden and float. Drain, dust with season salt.

In large bowl, gently toss together French-fried potatoes, dried spaghetti sauce mix, Italian seasoning and Parmesan cheese. Place in ... Bake according to potato package directions.



In a large skillet or ... Add onion and potatoes and steam/fry covered, turning occasionally ... potatoes several times until lightly browned.

Microwave potatoes on high for 10 minutes. Slice potatoes into ... until golden brown. Drain on paper towels. Sprinkle with Lawry's season salt.

Peel and quarter potatoes; place in 9x13 pan. ... Stir and bake for 20 minutes more at 250 ... golden brown, remove and serve. Makes 5-6 servings.

Cut potatoes into 1/8 inch thick slices. ... mix thoroughly. Spread potato slices on a nonstick baking ... with half the seasonings. Place in preheated 450 degree oven for 10 minutes, turn potatoes season and continue cooking for 5-10 ... Parmesan cheese. Serve immediately.

Scrub potatoes leaving on skin, slice into ... Sprinkle with spices and cheese that have been mixed together. Bake at 375 degrees until tender.

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