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scallops ritz
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scallops ritz
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61.
SCALLOPED CORN
Heat corn and milk. Gradually ... greased baking dish. Top with buttered
Ritz
cracker crumbs. Bake at 350 degrees for 20 minutes. Yield: serves 6.
Ingredients: 8 (corn .. crumbs .. milk .. onion .. salt ...)
62.
BAKED SCALLOPS
Make a thick paste with above. Crackers should be crumbly (not mushy). Cover fish with paste and bake for 20 minutes at 350 degrees or ...
Ingredients: 5 (crackers .. parsley .. scallops ...)
63.
BAKED SCALLOPS 2
Put in pan in order. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (crackers .. cream .. crumbs .. scallops ...)
64.
HIP - HOPPING BAKED SCALLOPS
Mix together ingredients in a casserole. Sprinkle with paprika. Bake in a 350 degree oven for 45 minutes. Serves 2.
Ingredients: 4 (flakes .. scallops ...)
65.
SCALLOPED OYSTERS
Grease a glass casserole dish. ... of saltines and
Ritz
crackers. Dot with butter. Put ... casserole is soaked. Bake at 350 degrees until browned.
Ingredients: 5 (crackers .. milk .. oysters ...)
66.
MELT IN YOUR MOUTH SCALLOP CASSEROLE
Combine all of the above. Place in 2 quart casserole. Bake uncovered at 350 degrees for 45 minutes. P. S. I usually spray casserole with ...
Ingredients: 5 (crumbs .. milk .. scallops ...)
67.
SCALLOPED CORN
Whip egg in casserole dish; ... cream and stir. Crumble
Ritz
crackers and melted butter over top and bake in 350 degree oven for 1 hour. Enjoy!
Ingredients: 7 (corn .. crackers .. cream .. egg ...)
68.
SCALLOPED PINEAPPLE
Mix flour, sugar and juice ... 1/2 roll crushed
Ritz
crackers. Put in buttered casserole ... for 15 more minutes. Serve with meat loaf or ham.
Ingredients: 7 (cheese .. crackers .. flour .. juice .. sugar ...)
69.
SCALLOPED OYSTERS
Toss cracker and bread crumbs in melted butter. In an 8x8 inch buttered baking dish, cover bottom with 1/2 cup crumb mixture. Cover with ...
Ingredients: 8 (cream .. crumbs .. milk .. oysters .. sherry ...)
70.
SCALLOPED OYSTERS
Preheat oven to 350 degrees. Drain oysters, reserving liquid. Spread 1/3 of the crumbs in a greased 9 1/2" x 6" pan (I use Pyrex). Cover ...
Ingredients: 8 (cream .. crumbs .. liquid .. salt .. sauce ...)
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