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sauteed olive oil
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sauteed olive oil
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61.
SAUTEED STRING BEANS
Snip string beans and cut ... cooked). Add enough
olive oil
to frying pan to cover ... salt, pepper, and MSG (if desired). Stir well and serve.
Ingredients: 7 (beans .. cheese .. crumbs .. garlic .. oil ...)
62.
SAUTEED CHICKEN AND ONIONS
Place chicken in egg then ... both sides in
olive oil
and remove from pan.
Saute
onions in butter until golden, ... if made with Vidalia onions!
Ingredients: 6 (breasts .. crumbs .. oil .. onions ...)
63.
SAUTEED CHERRY TOMATOES
Heat
oil
in a skillet and add the cherry tomatoes.
Saute
them, shaking pan constantly, until ... and pepper, and mix gently. Serve immediately.
Ingredients: 4 (basil .. oil ...)
64.
SAUTEED CHERRY TOMATOES
In a small heavy skillet,
saute
the tomatoes in the butter and
oil
over moderately high heat, stirring, ... Delicious with rice and chicken dishes.
Ingredients: 5 (dry .. oil .. sauce ...)
65.
SAUTEED CHERRY TOMATOES
Place the
olive oil
or butter in a small ... basil or thyme.
Saute
, tossing now and then, ... through. Season with salt and pepper to taste. Serves 2.
Ingredients: 4 (thyme ...)
66.
SAUTEED MUSHROOMS
Prepare mushroom, slicing parallel to ... in butter and
oil
in 10" skillet over medium ... in parsley. Serve over toast triangles. 4 servings.
Ingredients: 11 (mushrooms .. nutmeg .. oil .. parsley .. salt .. toast ...)
67.
SAUTEED OYSTER AND BUTTON MUSHROOMS
Slice button mushrooms crosswise and ... earthen dish. Add
oil
to a heated pan until ... Add scallions and
saute
until onions are a bright ... vegetables or over omelets.
Ingredients: 8 (mushrooms .. oil .. peel ...)
68.
SAUTEED SQUASH
Saute
onion in
olive oil
until transparent; add garlic and squash and herbs.
Saute
until tender.
Ingredients: 6 (basil .. oil .. oregano ...)
69.
SAUTEED JERUSALEM ARTICHOKES
1. Pare the artichokes with ... In a skillet
saute
the chopped garlic in the
olive oil
over medium heat. When the ... correct for salt and serve hot.
Ingredients: 6 (artichokes .. garlic .. oil .. parsley .. salt ...)
70.
SAUTEED VEGETABLES
Heat heavy skillet over high heat. Add
oil
and vegetables. Stir constantly for ... cover for 4 minutes. Add soy sauce, stir and serve. 4 servings.
Ingredients: 10 (carrots .. flowerets .. inch .. oil .. sauce .. strips ...)
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