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Prehead oven to 350°F. Brown sausage in skillet, drain. In a clean skillet, place drained sausage back into pan with tomatoes and cream ...

Mix all ingredients. Roll into small balls. Place on cookie sheets. Bake at 400°F for 10-15 minutes, or until done (depends upon the size). ...

Pour vegetable oil into a large frying pan. Add sausage to the frying pan. Heat to medium high. Cook until brown. Do not drain or the ...

In a large pot over medium/high heat "brown" your sliced sausage in the vegetable oil for approximately 5-7 minutes, stirring and turning – ...

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...



In a large mixing bowl, combine all ingredients until well mixed. Form balls. Bake on ungreased sheet at 350°F for 25 minutes or until ...

Remove sausage from casing, and crumble in a frying pan. Cook thoroughly. When browned, removed from pan. Leave grease in the pan and fry ...

Over medium heat, fry sausage in a large skilet, until brown but not burnt, mashing to a crumble stage. When brown, add flour and, stiring ...

Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until ...

Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat ...

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