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Results 61 - 70 of 1,030 for sausage balls
Preheat oven to 375°F. Mix ... Form into 1-inch balls. Bake 15 minutes on ... until golden brown. Sausage Cheese Balls can be frozen ... listed. Yield: 6 dozen.
62. SAUSAGE BALLS
Melt butter in skillet and brown onions. Add browned sausage and garlic powder. Stir in ... hours. Roll into balls. Combine milk and eggs. ... be frozen and reheated.
In skillet, cook sausage and onions until meat is ... into 3/4 inch balls. Coat with flour. Combine ... with sweet & sour sauce or mustard sauce.
64. SAUSAGE BALLS
Grate cheese. Brown sausage and add cheese and Bisquick. Mix and shape balls. Bake at 350 degrees for 15 to 20 minutes.
65. SAUSAGE BALLS
Mix cheese and sausage. Add Bisquick. Roll into balls. Place on cookie sheet. ... while warm or cool them and freeze. Warm in microwave or oven.
66. SAUSAGE BALLS
Let the sausage set out at room temperature ... mixture into small balls and place on cookie sheet. ... baking and taken out of freezer as needed.
67. SAUSAGE BALLS
Mix sausage, cheese, and Bisquick. Add water to make dough. Form into 1 inch balls. Bake at 350 degrees for 20 minutes on an ungreased cookie sheet.
68. SAUSAGE BALLS
Mix and roll into small balls. Bake on cookie sheet ... add 1 can of tomatoes and green chilies. Use this as a dip or spoon over sausage balls.
Hand mix in a bowl well. Form balls the size of a golf ball and place into a baking pan. Bake at 325°F. Bake until sausage is cooked.
70. SAUSAGE BALLS
Fry sausage and drain. Melt cheese with sausage. Add Bisquick and milk. Mix well. Roll into balls. Bake at 400°F for approximately 10 minutes.
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