| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 431 for sauces steaks
Combine all ingredients; whip until ... lightly on hot steak after broiling. Sauce keeps well and may also be used for preparing garlic bread.
Preheat broiler. Wash and dry fish. Brush broiler pan with melted butter. Place fish on broiler pan and brush with melted butter. Season ...
Combine all the ingredients in ... well. Arrange ribs, steak or chicken in a shallow ... grill. Use marinade to baste the meat while it is cooking.
Place onion in a small ... well. Place halibut steaks in a 12 x 8 ... servings.) Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
65. STEAK SAUCE
Mix all ingredients together in large bowl. Makes 2 quarts.
Brown meat and remove from skillet. Add all other ingredients into skillet and stir until it comes to a bubble. Add meat and cover. Simmer ...
In medium bowl, combine 1/4 of the soup with beef, crumbs, egg and onion and pepper; mix thoroughly. Shape into six patties; arrange in ...
Brown cube steaks in skillet. Then put them ... them and bake until tender, 1 to 1 1/2 hours. Keep watch on it - it may need water while baking.
Coat steaks with 1/4 teaspoon crushed pepper ... over steaks. Serves 4. TIP: To crush peppercorns, put in cake pan and crush with heavy saucepan.
Trim separable fat from steak. Place steak on the ... liquid is reduced to 3/4 cup. Slice steak and serve sauce over steak slices. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables