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Results 61 - 70 of 670 for sauces for roast beef
61. BARBEQUED BEEF
Mix the above ingredients and pour over beef. Cook for 4 hours at 300 degrees. ... sugar. Cook another hour at 300 degrees. Can use round steak.
Take a fry pan, dice the beef roast into 1 inch cubes. Put ... pan and boil for 2 minutes. Dump that into ... of cooked noodles. Eat and enjoy.
Slice leftover beef roast or pork roast into thin ... side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Saute onion and garlic in ... over medium heat for 10 minutes, until soft. Stir ... liquid smoke. Place beef in a baking pan, pour ... and half to pass.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
Trim fat from beef. Mix above ingredients together ... pan. Chill covered for 12-24 hours, turning occasionally. After roast has marinated, place the roast ... minutes or until thickened.
Brown beef in oil. Add beans, broth, ... or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
69. BEEF STEW
Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using ... mix 1 tablespoon flour with a little water and stir into stew.
70. BEEF STEW
Brown meat and onions in ... glass of water until dissolved, pour into beef stew and cook until thickened as desired. Goes well with cornbread.
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