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Results 61 - 70 of 3,780 for sauces for meat
Mix thoroughly. Wonderful on London Broil, roast beef or meat sandwiches.
Cook and stir ground beef, onion and pepper until meat is brown and onion is ... Serves 8. NOTE: The sauce can be made well in advance and frozen.
In large saucepan, brown meat; drain. Add the water, ... Bake in 350 degree oven for 30 to 35 minutes. Let stand 20 minutes. Makes 4 servings.
Add all ingredients together in ... paste. If using meat, slice sausage into six ... stay whole or for quicker cooking cut into 2-inch ... size. Serve over pasta.
Brown beef with onion and ... basil, sugar, salt and pepper (if desired). Simmer for 15 minutes, stirring occasionally. Serve over hot spaghetti.
1. Brown sausage in oil. Remove from pan. Drain on paper towels. Pour off all but 2 tablespoons of fat. 2. Saute mushrooms in the fat. ...
In a mixing bowl combine ... Shape into 8 meat balls using about 1/4 cup mixture for each. In a 10 inch ... over meat balls. Makes 4 servings.
Combine all ingredients and simmer for 1 or 2 hours.
Heat sauce pot. Add approximately ... of butter. Brown meat (I don't brown meat first). ... and freeze remaining sauce and meat for 3 or 4 uses.
Combine all ingredients together, shape ... 375°F or until meat balls are done. Stir after ... and sauce can be made ahead and stored separately.
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