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Results 61 - 70 of 800 for sauce for boiled potatoes
61. RED FLANNEL HASH
Mix all ingredients except butter. Melt butter in a large skillet and add mixture. Cook over medium heat until a slightly brown and crisp ...
Bring first 4 ingredients to boil in a large pot. Cover ... and thickened. Add everything else and the potato mixture. Simmer for a few minutes.
Brown beef cubes in shortening for about 20 minutes. Add onion, ... juice, sugar, Worcestershire sauce, pepper, paprika, and allspice. ... until gravy is thickened.
Double as needed. Make white sauce. Add peeled and chunked potatoes and green peas. Season with ... peas. Use your own judgment as to the amounts.
Fry bacon until crisp in 3 quart saucepan. Add onion and cook until tender. Add water, vegetables, ketchup, clams, and seasonings. Cover ...
66. CHICKEN POT PIE
Boil chicken breast until done. Remove ... into chunks. In sauce pan, sift 5 tablespoons of ... sauce by drops for your taste. Then, add onions, ... Roll out for pastry.
Trim excess fat from meat; ... salt and Worcestershire sauce. Cover; reduce heat to ... is tender. Add potatoes, onions, carrots; cook 20 ... milk. Drop by teaspoons.
Place 12-inch skillet over high ... when melted, add potatoes. Cook, stirring occasionally, 3 ... minutes or until sauce has thickened and stir-fry vegetables ... immediately. Makes 4 servings.
69. IRISH STEW
Brown lamb, beef and onions ... water and tomato sauce to meat; simmer 1 hour. Add carrots, potatoes, bay leaf, salt and ... niblets and/or string beans.
In a kettle, heat oil ... wine, broth, tomato sauce, vinegar, brown sugar, cinnamon, ... Bring liquid to boil and braise mixture. Cook, covered, ... 350 degree oven for 2 hours. Stir in small ... parsley. Serve over rice.
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