Results 61 - 70 of 800 for salmon sauces

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Put fish in baking pan and cover with above ingredients. Bake at 375°F for 15-20 minutes or until fish is opaque and flakes with a fork. ...

In small bowl, combine all sauce ingredients. Blend well. Cover and refrigerate. In medium bowl, combine all patty ingredients and mix ...

Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...

Loaf: Melt butter, add onion and celery - cook uncovered until soft, about 5 minutes. Blend in flour. Add milk and cook 3-5 minutes, ...

Cook shallots in butter until tender. Add cream. Cook over low fire until reduced by half. Add seasonings and stir in. Add dill and walnuts ...



Preheat broiler. Wash and dry fish. Brush broiler pan with melted butter. Place fish on broiler pan and brush with melted butter. Season ...

Preheat oven to 375°F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend ...

Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...

1. Heat non-stick pan and ... flour. 2. Sear salmon slices lightly on both sides ... bliss potatoes and a light white wine (Chardonnay/Riesling).

In 12 inch skillet combine ... 5 minutes. Add salmon. Cover and simmer 8 ... slotted spoon. Cool. Refrigerate. Mix together until well blended.

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