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Results 61 - 70 of 88 for salmon remove skin
Remove skin from salmon filet. With a sharp knife, ... cheese adhere. Do not over-cook or salmon will get dry and hard. Serves two or three people.
Combine sour cream, chili sauce, ... salt. Stir in potatoes, celery, radishes and onion. Add salmon, toss. Spoon into lettuce cups. Serves 4 to 6.
Stir together beaten eggs, macaroni in cheese sauce, salmon chunks, soft bread crumbs, shredded ... flakes on it, if desired. Makes 6 to 8 servings.
64. SALMON SALAD
Chopped (amounts may vary from 1/4 - 1/3 cup of each depending on individual preference).
Mix all ingredients, reserving 1 3/4 cups cracker crumbs. Chill mixture for several hours. When ready to use, shape mixture into balls or ...
66. SMOKED FISH DIP
For this recipe, you can ... any smoked fish. Salmon is preferred, but I have ... object is to remove as much moisture as possible. ... overnight. Remove the skin and scrape the fats from ... even just a fingerfull!!
67. SALMON QUICHE
Mix all filling ingredients together and pour into unbaked pie crust. Bake at 350 for approximately 45 minutes. This is a recipe you will ...
68. SALMON LOAF
Crumble salmon. Add cracker crumbs, spices, ... well. Beat egg whites until stiff. Fold into salmon mixture. Bake at 350 degrees for 45 minutes.
69. SALMON SALAD
Mix last 3 ingredients thoroughly and add to first 3 ingredients. Chill and serve cold.
Open salmon and break into pieces, remove bone and black skin, set aside. Open package ... over the top. Serve in a glass dish to keep it hot.
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