Season with garlic, celery salt, ... onions. Place on foil. Barbecue until just starting ... and punch holes in foil to make smoked flavored. Finish cooking.
To make the souffle roll, ... to 400 degrees. In a medium saucepan, melt 3 ... blended. Stir in salmon. In a large mixing ... roll in heavy foil. The souffle roll may ... Serves 8 to 10.
1. Preheat oven to 350 ... greased strip of foil down center, letting it extend ... Drain tuna. Drain salmon; remove skin and bones. 3. In hot butter in small skillet, ... sauce. Makes 6 servings.
Spray a glass plate with Pam. Place salmon on plate. Put thin slices ... Place plate on foil and cover fish airtight. Put ... foil seams. Put in dishwasher on lowest rack or ... keep warm in oven.