Results 61 - 70 of 410 for salisbury steaks

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Mix meat, 1/3 cup onion soup, crumbs, egg and seasonings. Form into 6 oval patties and brown both sides. Remove patties. Pour over meat and ...

Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown patties; pour off fat. Gradually blend rest ...

Blend soup, mustard, Worcestershire, and horseradish. Combine beef, 1/4 cup of soup mixture, egg, bread crumbs, onion, and seasonings. ...

In bowl, mix thoroughly 1/4 c. of the soup, beef, bread crumbs, egg, and onion. Shape firmly into six patties. In skillet over medium to ...

Blend soup, mustard, sauce and water; set aside. Combine beef, egg, bread crumbs, onion, salt and pepper. Blend in 1/4 cup soup mixture. ...



Mix ingredients together except for soup. Form patties, brown each side in medium to low heat. Drain off excess grease. Pour mushroom soup ...

Mix, form into patties and cook, then drain off grease. Mix remainder of soup with 1 1/2 cups fresh sliced mushrooms and pour over patties. ...

Put soup and milk in ... pepper and salt steak (cut up) and browned. Put in ... grease and all. Cook on High for 5 hours or Slow for 10 hours.

In large mixing bowl, combine bread crumbs, onion, ketchup, egg, salt, and pepper. Blend well; add meat. Mix well, but DO NOT over mix. ...

1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. Divide into eight portions and shape each portion ...

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