Salads - Recipes - Page 7

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Results 61 - 70 of 37,450 for salads

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61. ANTIPASTO

Antipasto salad is a decorative, elaborate and ... meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or Marsala.

62. YOGURT SALAD DRESSING

Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.

63. HOT POTATO SALAD

Use a good quality bacon, ... will overpower this salad. It is also important ... taste with salt and pepper. Garnish with parsley and paprika.

64. LIME PINEAPPLE SALAD

Stir Jell-O with boiling water until dissolved. Add next 4 ingredients. Allow mixture to cool to room temperature. Whip heavy cream, ...

65. CRANBERRY CHEESE SALAD

Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans ...

66. ITALIAN CHICKEN SALAD ANTIPASTO

This brilliantly colorful and healthful salad will be the shining star ... dishes are being served. This recipe may be doubled or tripled, etc.

67. CRANBERRY AND PEACH SALAD

Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for ...

68. LIME JELLO FLUFF SALAD

Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...

69. QUILTER'S POTATO SALAD

Wash potatoes and boil, unpeeled, ... coats the whole salad, but try not to ... may also be served warm or at room temperature. 8-10 servings.

70. CRANBERRY VEGETABLE SALAD

Dissolve gelatin in boiling water, add cold water and salt and chill until it begins to congeal. Place alternate layers of vegetables, ...

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