Wash and clean chicken; set ... celery, dill weed, sage, salt, and pepper. Add ... brush with soy sauce and melted butter. Bake at 350 degrees ... flour to pan drippings.
Preheat oven to 350 degrees. ... 3 of the sage clusters, the salt and pepper. ... potatoes, make the sauce. Crush or coarsely grind ... peppercorns. Melt the butter in a saucepan over medium ... 2/3 cup of sauce.
Parboil potatoes just until tender, then peel and slice. Melt butter, add onions and cook ... of sliced cranberry sauce. Toss chicken pieces with ... a pinch of sage. Spread over chicken mixture. ... into wedges to serve.
In a 4 quart saucepan, put: Oil, butter and cut up onion and spices (sage, rosemary leaves, nutmeg and ... can of tomato sauce, can of tomato paste ... over and stir well.
Wash chicken, set aside giblets. ... Brush with basting sauce. Microwave for 20 to ... BASTING SAUCE: Place butter in 2 cup glass measure. ... Stir in remaining ingredients.