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Results 61 - 70 of 128 for russian chicken salad
Combine cranberry sauce and salad dressing then soup mix. Rinse chicken. Pat dry. Remove skin. ... until done. Serve with rice, optional. Serves 4.
Mix dressing, preserves and soup ... slightly. Pour over chicken in shallow baking dish. Marinate ... basting occasionally. Also great on pork chops.
63. RUSSIAN CHICKEN
Combine the salad dressing, preserves and soup mix ... consistency. Arrange the chicken breasts in a baking pan. ... for 1 hour and 30 minutes.
64. RUSSIAN CHICKEN
Pour boiling water over preserves ... soup mix and salad dressing. Mix well. Place chicken pieces in a casserole in ... for another 30 minutes.
65. RUSSIAN CHICKEN
Mix dressing, preserves, and onion soup mix well. Pour over chicken and bake 1 hour or until tender at 350 degrees.
66. RUSSIAN CHICKEN
Combine dressing, preserves, water and ... Pour sauce over chicken and cover with foil in ... and bake another 20 minutes uncovered. Serves 6.
Preheat oven to 375 degrees. Skin chicken parts. Place in 9 x ... mixture over chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.
68. RUSSIAN CHICKEN
Preheat oven to 350 degrees. ... heat and place chicken breasts in a shallow baking ... and baste with sauce and bake uncovered for 30 minutes.
Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking ... chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.
Preheat oven to 375 degrees. Skin chicken and place in 9 x ... over chicken. Bake 1 to 1 1/2 hours. Serve with rice. Sauce is delicious over rice.
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