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Results 61 - 70 of 174 for roux sauce
Charcoal broil to desired doneness. ... to make a roux. Add roux to sauce to thicken. When sauce thickens, ... beef, top with cracked black pepper.
In frying pan melt butter, ... like dough - "ROUX". Slowly add milk stirring ... parsley. Remove basic sauce from heat. Add 1 1/2 ... 3 minutes before serving.
Make a roux, heat the milk, and ... it into the sauce until it is melted. Now ... the milk and wine. Season with salt and pepper. Makes 2 cups.
Melt 2 tablespoons butter in ... and make a roux. Scald milk. Add to ... Serves 4. Note: Sauce can be kept warm on ... may be served with fish.
Roux: Make roux with oil ... oil to the bottom of the black pot and lightly brown. Remove meat and discard oil. Meat is now ready for cooking.
Cut turtle in small pieces ... flour and make roux. (Not too dark.) To ... turkey, deer or baking hen. Serve over cook rice. Yield: Serves 8-10.
67. BECHAMEL SAUCE
In heavy, non aluminum 2 ... flour to make roux. Cook, whisking constantly, until ... continue whisking until sauce is smooth, about 3 to ... 1/2 cups (medium consistency).
Melt in large (prefer non-stick) ... BUBBLE.) Very delicate sauce, if boils it will ... complete to a roux. Add 3 cans (8 ... place of the clam.
"First, you make a Roux!" How very often we ... foundation of many sauces and gravies. Melt the butter, ... to make various sauces and gravies.
70. HOW TO MAKE ROUX
(Flour and butter or oil ... dispose of the Roux and start over. Even a slightly-burned sauce will ruin a savory dish. ... and gravies. Pronounced "Roo"
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