Results 61 - 70 of 120 for rolled doughnuts

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Beat eggs and sugar together. ... board until smooth. Roll into 1/2 inch thickness and cut with 2 3/4 inch doughnut cutter. Put on greased cookie ... East St. Anchorage, Alaska.

Beat eggs until light. Add ... to sugar mixture. Roll 1/4" thick on floured board. Cut with doughnut cutter and fry a few ... Makes about 24 doughnuts. TOPPING: Sugar TOPPING: Confectioners' ... soft enough to spread.

Dissolve yeast in milk. Use ... about 1 hour. Roll out and cut into shapes, ... until golden brown. Roll in sugar and cinnamon or make a glaze.

Cream the shortening and sugar. ... dough can be rolled without sticking. Keep the dough ... amount of flour. Roll out 1/2 inch thick. Cut with doughnut cutter. Fry in deep fat ... absorbent paper. Shake doughnuts in plastic sack with enough ... sack and shake well.

Heat fat or oil (3-4 ... well-floured cloth-covered board; roll around lightly to coat with ... Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot fat. Turn as ... or frosted. 2 dozen.



Mix above ingredients in order given. Chill 1 hour. Roll out on board to 1/2 inch thickness. Cut with doughnut cutter. Fry in deep hot ... glaze. Makes 50 doughnuts. 1 pound 10X sugar, ... and vanilla. Mix well.

Combine ingredients all together. Roll out 1 inch thick and cut with a doughnut ring. Fry in hot oil until ... in sugar or cinnamon and sugar.

Beat the butter into the ... for rolling out. Roll out on floured surface to 1/2" thickness. Cut with doughnut cutter. Set the doughnut holes ... them also. Drop doughnuts into deep hot fat, 375 ... towels. Dust with sugar.

Heat oil (3 to 4 ... cloth covered board; roll around to coat with flour. ... Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot fat. Turn doughnuts ... frosted. Makes 2 dozen.

Mix water, sugar, juice, and ... 1 1/2 hours. Roll dough 1/4 inch thick and ... about 3 minutes, turning once. Pipe in jelly and roll in sugar.

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