Rolled Beef Roast - Recipes - Page 7

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Results 61 - 70 of 145 for rolled beef roast

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61. CHEESE-STUFFED BEEF ROLLS

Preheat oven to 375 degrees. ... end of each beef slice. Roll up beef slices jelly roll ... uncovered, 3 minutes or until onions are golden brown.

62. ROULADEN (BEEF ROLL - UPS)

Pound meat to make thinner. ... slice of meat. Roll up and fasten with wooden ... or more. Make a luscious brown gravy with cornstarch. Enjoy!

63. SHREDDED BEEF ON KAISER ROLLS

Cook beef slowly in broth in crock ... tender, remove to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.

64. ROAST BEEF AND RADISH SANDWICHES

Combine cream cheese, sour cream ... Halve bread or rolls lengthwise. Scoop out bottom half, ... of loaf. Add beef and alfalfa sprouts. Replace bread ... sandwich. Makes 4 servings.

65. ITALIAN BEEF SANDWICHES

Put roast, seasoning, bouillon, water and ... pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.

66. ITALIAN BEEF

Stick garlic cloves into slits ... degrees. Cool. When cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.

67. SNAPPY BEEF SANDWICHES

Place beef in a Dutch oven. Combine all other ingredients except rolls. Pour over, cover and ... servings. May be cooked all day in a slow cooker.

68. SNAPPY BARBECUE BEEF SANDWICHES

Place beef in a Dutch oven. Combine ... ingredients except the rolls; pour over beef. Cover ... rolls or buns. This also is good in the crock pot.

69. SNAPPY BARBECUE BEEF SANDWICHES

Place beef in a Dutch oven. Combine ... ingredients except the rolls. Pour over beef. Cover ... Serve on rolls or buns. Yield: about 24 servings.

70. BARBECUED BEEF

In 8-inch nonstick skillet, combine ... honey, water and roast beef and stir to combine; cook, ... half of each roll; top each half with ... breads, 60 optional calories.

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