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Results 61 - 70 of 94 for roasted lengthwise
Combine butter, marjoram, salt and pepper in a shallow 1 1/2 to 2 quart baking dish. Add potatoes and onions, turning to coat with butter ...
In large skillet or Dutch oven, heat butter until hot. Add potatoes, salt and pepper and cumin. Toss to coat with butter. Brown over medium ...
Scrub potatoes, cut into quarters, ... potatoes so the other cut side is against the baking sheet. Roast another 30 minutes. Serve immediately.
Braise roast in 1/4 cup of the ... cornstarch should be enough, you don't want it too thick. Pour gravy over meat and veggies on platter; serves 6.
In jar with tight fitting lid, combine oil, vinegar, salt, basil, hot pepper sauce and garlic. Shake well to blend. Cook linguini to ...
66. CIDER POT ROAST
Dredge roast in flour. Melt shortening in ... sauce, substitute 1 tablespoon cornstarch for each tablespoon of flour. Serve over noodles. Serves 6.
Preheat broiler. Spread top and bottom with cream cheese. Cover bottom half with peppers, meat, onion and cheese slices. Broil 5 minutes or ...
68. CURRY SALAD
Mix horseradish, sugar, milk, curry powder, salt, and pepper. Combine with other ingredients. Mix well. Top with sliced eggs.
Heat beef, water, salt, lemon juice, basil, pepper, bouillon cubes, bay leaf and onion to boil. Reduce heat. Simmer 5 minutes. Add ...
70. STAG PARTY STEW
Combine all ingredients in Dutch oven. Bake 5 hours at 250 degrees. Thicken with cornstarch if not thick enough. Great over noodles and ...
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